Wood-fired pizza

in Mesa, Arizona

Located inside a cidery taproom, Myke’s Pizza is a family-friendly restaurant serving artisan wood-fired pizzas, appetizers, and desserts. It’s best known for its unique use of fruit on pizza, white pies, and elevated takes on traditional styles. Myke’s Pizza is open six days a week for lunch and dinner.

A hidden gem of the Downtown Mesa food scene.

Overhead view of Myke's Potato & Bacon white sauce pizza.
Roasted Brussel sprouts in a white bowl.
Pepperoni pizza in a to-go box.
Pastry chef holds slice of key lime cheesecake on a plate.

Our Menu

Myke’s Pizza menu has something for the pizza traditionalist and the adventurous foodie alike. The Potato and Bacon white sauce pie puts a spin on familiar comfort foods. House-made spicy honey drizzled over a salami pizza add that extra touch to well-known favorites. The seasonal Peach Pizza turns everyone into a “fruit on pizza” believer. Salads, appetizers and desserts round out the sharable dinner experience to enjoy inside the Cider Corps taproom or for take away.

Two whole pizzas on a table with glasses of cider beside them.
Hands pull a slice of Myke's Peach Pizza away from the whole pizza.
Slice of white confetti cake with a layer of rainbow colored frosting on a plate.
Overhead view of Myke's Pineapple Pizza.

Find Us Inside a Cider Taproom

31 S. Robson #103
Mesa, AZ 85210

Hours
Tuesday–Saturday: 11 AM – 9 PM
Sunday: 12 AM – 6 PM
Monday: Closed

Phone
(480) 687-8526

Tuesday – Friday • 11AM – 3PM

Now Serving Lunch

Our new weekday lunch menu puts savory sammies in the spotlight. We’ve got four sandwiches that pack our special “pizza bread” with unique and flavorful ingredient combos.

  • Meatball ($14)

  • Mortadella ($12.50 - pictured)

  • Tuna ($12)

  • Toasted Cheese ($8)

  • Chips & Soda ($3.50)

Shop at Myke’s

Our retail section has some of our favorite pizza ingredients and snacks.