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HAND Crafted pizza in Mesa, Arizona

 
Myke’s love of cooking and baking predates the “y” in his name, a spelling change he made in ninth grade in an effort to be cool. Outside of the kitchen, Myke enjoys watching movies, planning dream vacations, and reading John Steinbeck.

Myke’s love of cooking and baking predates the “y” in his name, a spelling change he made in ninth grade in an effort to be cool. Outside of the kitchen, Myke enjoys watching movies, planning dream vacations, and reading John Steinbeck.

About

What is a pop up?
A pop up is a temporary restaurant. We set up a portable kitchen with a couple mini pizza ovens in front of Cider Corps in downtown Mesa, Arizona. We’re open four nights a week — Wednesday through Saturday.

Do you want to open a brick-and-mortar pizza shop?
Yep! Ideally, we’d love to have a space where people can slow down and connect and share a great meal with friends, family, or even complete strangers.

Why not do a food truck?
Because we’re more interested in opening a restaurant!

 

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