Wood-fired pizza

in Mesa, Arizona

Located inside a cidery taproom, Myke’s Pizza is a family-friendly restaurant serving artisan wood-fired pizzas, appetizers, and desserts. It’s best known for its unique use of fruit on pizza, white pies, and elevated takes on traditional styles. Myke’s Pizza is open six days a week for lunch and dinner.

A hidden gem of the Downtown Mesa food scene.

Overhead view of Myke's Potato & Bacon white sauce pizza.
Roasted Brussel sprouts in a white bowl.
Pepperoni pizza in a to-go box.
Pastry chef holds slice of key lime cheesecake on a plate.

Our Menu

Myke’s Pizza menu has something for the pizza traditionalist and the adventurous foodie alike. The Potato and Bacon white sauce pie puts a spin on familiar comfort foods. House-made spicy honey drizzled over a salami pizza add that extra touch to well-known favorites. The seasonal Peach Pizza turns everyone into a “fruit on pizza” believer. Salads, appetizers and desserts round out the sharable dinner experience to enjoy inside the Cider Corps taproom or for take away.

Two whole pizzas on a table with glasses of cider beside them.
Hands pull a slice of Myke's Peach Pizza away from the whole pizza.
Slice of white confetti cake with a layer of rainbow colored frosting on a plate.
Overhead view of Myke's Pineapple Pizza.

Find Us Inside a Cider Taproom

31 S. Robson #103
Mesa, AZ 85210

Hours
Tuesday–Saturday: 11 AM – 9 PM
Sunday: 12 AM – 6 PM
Monday: Closed

Phone
(480) 687-8526

Pizza Special

Gyoza Pizza

A different and delightful summer bite. This pie is topped with tangy dumpling sauce, garlic, ginger pork and mozzarella. After firing it, we add a generous topping of crisp shredded cabbage, sesame lime vinaigrette and toasted sesame seeds for an amazing umami punch.

Available for a limited time.

Photo Credit: @mateophx

Shop at Myke’s

Our retail section has some of our favorite pizza ingredients and snacks.